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Our Recipe

Preparation :- Arhar Dal

TO MAKE ARHAR KI DAL:

  • Boil dal in about 4 cups of water, along with turmeric, salt, sugar and ginger.
  • Cook till tender and well blended.
  • Add amchoor and simmer for another 10 minutes or so.
  • Heat the clarified butter in a heavy-based pan; add the asafoetida and cumin seeds.
  • When they begin to splutter, add dal mixture, bring to a boil and leave to simmer for about 1 minute.
  • Garnish with green chillies, serve hot.

 

Ingredients

INGREDIENTS FOR CHANA KI DAL:

  •  1 cup yellow lentils
  •  1/2 tsp turmeric powder
  •  1 1/2 tsp salt
  •  1 tsp sugar
  •  1 Tbsp ginger-chopped finely
  •  2-3 pieces of raw mango or amchoor powder

FOR THE TADKA:

  •  1 tsp cumin seeds
  •  A pinch of asafoetida
  •  1 Tbsp clarified butter
  •  1 Tbsp chopped green chillies

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