Penne Pasta

Penne Pasta

Penne is an extruded type of pasta with cylinder-shaped pieces, their ends cut at an angle. Penne is the plural form of the Italian penna, deriving from Latin penna, and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs.

Advantage of Penne Pasta

  • Sustained Energy
  • Low Sodium And Cholesterol Free
  • Folic Acid
  • Balanced Diet
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