Quinoa is a flowering plant in the amaranth family. It is an herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains.

Beneficial Of Quinoa :

• Contains the Plant Compounds Quercetin and Kaempferol
• Very High in Fiber, Much Higher Than Most Grains
• Gluten-Free and Perfect for People With Gluten Intolerance
• Has a Low Glycemic Index, Which is Good for Blood Sugar Control
• Very High in Antioxidants