Instead of boiling, the Raw Vermicelli are soaked in the hot water and they're ready for making stir-fries & other dishes. The noodles are surely a healthy and tempting dish during breakfast or evening time because theyâre a convenient recipe to make. Most of the places, these noodles are served as seviyan in homes, hotels, restaurants and lounges. Add curry leaves, lemon juice, broken cashews for garnishing of stir-fries, summer rolls and salads of these noodles. With the help of experienced employees, these noodles are processed hygienically to remove impurities in the spacious production cell. The Raw Vermicelli have no preservative, safe to consume and free of adulterants. The raw material used is high quality, refined and cleaned wheat semolina and Durum wheat semolina.
The product is dried under highly sensitive and humidity & temperature controlled dryers so that it doesn't lose its natural taste and color while drying. In addition, this increases the shelf life and protect it from cracks.