Amchoor powder, also known as dried mango powder, is a tangy and sour spice commonly used in Indian cuisine. It is made by grinding dried green mangoes into a fine powder. The term "amchoor" is derived from the Hindi words "am" meaning mango and "choor" meaning powder. Amchoor powder is a popular ingredient in various regional Indian dishes, particularly in North Indian and Gujarati cuisine. It is valued for its unique sourness and adds a distinct flavor profile to a wide range of dishes. Here are some key points about Amchoor powder.
Advantage of Amchoor Powder: