Amchoor Powder

Amchoor Powder

Amchoor powder, also known as dried mango powder, is a tangy and sour spice commonly used in Indian cuisine. It is made by grinding dried green mangoes into a fine powder. The term "amchoor" is derived from the Hindi words "am" meaning mango and "choor" meaning powder. Amchoor powder is a popular ingredient in various regional Indian dishes, particularly in North Indian and Gujarati cuisine. It is valued for its unique sourness and adds a distinct flavor profile to a wide range of dishes. Here are some key points about Amchoor powder.

Advantage of Amchoor Powder:

  • Amchoor Powder combats acidity and boosts the process of digestion.
  • It fights constipation and flatulence and ensures timely bowel movement.
  • It is best to consume amchur powder regularly to improve your digestive tract and overall health. 
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