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Moong dhuli dal is rich in high-quality proteins with high digestibility and is an excellent source of carbohydrates, vitamins, minerals, fibre and essential fatty acids. moong dal dhuli, also known as split yellow mung beans, is a popular lentil variety used in Indian cuisine. It is made from mung beans that have been hulled and split into halves, resulting in small yellow lentil-like grains.

Moong dal dhuli is nutritious and packed with protein, dietary fiber, and various vitamins and minerals. It is often enjoyed as a comforting and wholesome meal in Indian households.

 Key Advatanges

  • Improves shelf life and storability of the grain
  • Reduces impact of microbes and other pests
  • Shine makes it more attractive.
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