Rajma Sharmeeli are dark red kidney beans which are known for their rich red color even after being cooked. Rajma Sharmili is better than the normal rajma and especially soft texture and more delicate flavor. Pulses are low in fat and cholesterol, rich in protein and high in dietary fiber.

Benefits of Rajma Sharmeeli - 

• Provides essential vitamins and minerals.
• Provides dietary fibre.

How to use

• Soak the  Rajma overnight and pressure cook it along with some salt till they are cooked properly. 
• Switch off the flame and let it cool by itself,
• Open the cooker and add cooked spices into it or can be used as liked.