Haldi

Haldi

Haldi is a versatile spice used in a wide range of dishes. It is a common ingredient in curry powders, spice blends, and masalas. Haldi is used in curries, stews, rice dishes, lentil preparations, and vegetable stir-fries. It can also be used to add color and flavor to sauces, soups, marinades, and beverages like golden milk.particularly in Indian, Southeast Asian, and Middle Eastern cuisines. It is derived from the rhizome of the Curcuma longa plant, which belongs to the ginger family.

Use Of Haldi

  • Haldi contains bioactive compounds with medicinal properties
  • Haldi is a natural anti-inflammatory compound
  • Haldi can increase the antioxidant capacity of the body
  • Haldi can boost brain-derived neurotrophic factor
Enquiry For Product