Sendha Namak, also known as rock salt or Himalayan pink salt, is a type of salt that is commonly used in Indian cuisine, particularly during religious fasting or vrat. It is a mineral-rich salt that is derived from ancient salt deposits in the Himalayan region.

Here are some key aspects of Sendha Namak , Sendha Namak is sourced from salt mines in the Himalayan region, primarily in Pakistan. It is harvested as large crystalline rocks or chunks and typically has a pink or reddish color due to the presence of trace minerals.

Here Are Few Benefits Of Sendha Namak :

• Treast sore Throat
• Promotes Metabolism
• Supplies Clear Skin
• Relieves Stress