Fusilli pasta is a type of pasta that is known for its distinctive spiral or corkscrew shape. It is a popular pasta shape that originated in southern Italy. Fusilli pasta is made from durum wheat semolina, which gives it a firm texture and allows it to hold its shape well during cooking.
Overall, Fusilli pasta is a versatile and visually appealing pasta shape that works well in a variety of dishes. Its spiral shape helps it hold onto sauces and dressings, making it a popular choice for pasta salads, baked pasta dishes, and more.
Advantage of Fusili Pasta